Potato Soup
Ingredients
- 2 lbs sausage
- 1 bag celery
- 5 lbs onion
- 5 lbs russet potatoes
- 10 cups chicken broth
- 15 cloves garlic
- 1 tub (16 oz) sour cream
Instructions
- Cook sausage.
- Add onion and celery.
- Add salt and pepper to taste.
- Add chicken broth and sour cream.
- Add potatoes.
- Bring to a boil.
- Simmer for 30 minutes or until potatoes are tender.