Lentil Curry

Ingredients

1 lb dried brown lentils
4 tablespoons curry powder
2 teaspoons ginger powder
2 cloves garlic, minced
4 tablespoons crushed tomatoes (or a full can is of petite diced tomatoes is fine too)
7 cups chicken stock
2 onions, diced
4-6 carrots, peeled and chopped
2 fuji apples, grated
2 tablespoons tamari/soy sauce
2 teaspoons honey

Instructions

Rinse lentils and set aside.
Get the onion and garlic going in the pot
Add the curry powder, ginger powder, crushed tomatoes, and 1/2 cup of chicken stock.
Once blended, add the rest of the chicken stock slowly, stirring constantly.
Add lentils and carrot.
Simmer uncovered for 30 minutes.
Add the apples, tamari sauce, and honey.
Simmer for 5 minutes.